Condensed milk is a sweet, thick milk product that is made by removing most of the water content from regular milk. It is often sweetened, making it a popular ingredient in many desserts. This versatile ingredient can be used in a variety of sweet treats, from cakes to candies. In this article, we will explore several delicious desserts you can make with condensed milk, along with detailed explanations and recipes.
Classic Key Lime Pie
Key lime pie is a refreshing dessert that combines the tartness of key limes with the sweetness of condensed milk. This dessert is simple to make and requires no baking.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 3 large egg yolks
- 1 pre-made graham cracker crust
- Whipped cream for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the egg yolks and condensed milk until smooth.
- Add the key lime juice and mix until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 15 minutes or until the filling is set.
- Allow the pie to cool, then refrigerate for at least 3 hours.
- Serve chilled, topped with whipped cream if desired.
Condensed Milk Brownies
Brownies are a beloved dessert, and using condensed milk adds a rich, fudgy texture. These brownies are easy to make and incredibly satisfying.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix the melted butter and condensed milk until smooth.
- Add the cocoa powder, flour, vanilla extract, and salt. Stir until combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Coconut Macaroons
Coconut macaroons are chewy cookies that are perfect for coconut lovers. Condensed milk binds the ingredients together and adds sweetness.
Ingredients:
- 2 2/3 cups shredded coconut (sweetened or unsweetened)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- A pinch of salt
- Chocolate for dipping (optional)
Instructions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, condensed milk, and vanilla extract.
- In another bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until just combined.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Bake for 20-25 minutes or until the tops are golden brown.
- Let them cool completely. If desired, dip the bottoms in melted chocolate and let set.
Condensed Milk Ice Cream
Making ice cream at home can be simple and fun. This no-churn recipe uses condensed milk for creaminess and sweetness.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, fruit, nuts
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- If desired, fold in any mix-ins.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
- Scoop and serve as desired.
Dulce de Leche
Dulce de leche is a sweet caramel-like sauce made from sweetened condensed milk. It can be used as a topping or filling for various desserts.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Pour the condensed milk into a saucepan over low heat.
- Stir continuously for about 1-1.5 hours until it thickens and turns a caramel color.
- Remove from heat and let cool. It will thicken further as it cools.
- Use it as a topping for ice cream, pancakes, or as a filling for cakes.
Condensed Milk Cake
This cake is moist and rich, thanks to the condensed milk. It’s a simple recipe that yields a delicious dessert.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and condensed milk until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Flan
Flan is a creamy custard dessert topped with a sweet caramel sauce. It’s a classic dessert in many cultures.
Ingredients:
- 1 cup sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom.
- In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan and fill the outer pan with water (water bath).
- Bake for 50-60 minutes or until set. Let cool, then refrigerate for a few hours.
- To serve, invert the flan onto a plate, allowing the caramel to flow over it.
Conclusion
Condensed milk is a versatile ingredient that can enhance many desserts. From creamy ice creams to rich cakes, the possibilities are endless. The recipes provided in this article showcase just a few of the delicious treats you can create using condensed milk. Whether you are a seasoned baker or a beginner, these desserts are sure to impress your family and friends. So next time you have a can of condensed milk on hand, consider trying one of these delightful recipes!
Related Topics:
