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Hong Kong Weekend Drinks Guide: January 9-11

Kaia by Kaia
09/01/2025
in News
Hong Kong Weekend Drinks Guide: January 9-11
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This weekend, Hong Kong offers a variety of exciting drink events to kick off the year. From a disco-themed night with dumplings to a refreshing Aperol Spritz garden, there’s something for everyone, including those observing dry January.

Thursday, January 9: Dumpling Disco at Kinsman

What’s On: SoHo’s popular bar, Kinsman, celebrates nearly a year of success with a special event that pairs nostalgic disco hits with delicious dumplings. Enjoy music from legends like Leslie Cheung and Anita Mui while indulging in decadent bites such as shrimp toast and Wagyu ox tongue rice. The event will also feature cocktails from the bar’s second menu, A Tale of Hongkongers.

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Where: Kinsman, 65 Peel St, Central

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When: From 6 p.m.

Friday, January 10: Une Petite Pause at La Petite Maison

What’s On: For those navigating the second weekend of dry January, La Petite Maison offers a series of enticing non-alcoholic drinks. For HK$98 each, guests can enjoy innovative mocktails like the Nogroni Sbagliato, a non-alcoholic version of the classic Negroni, or the Tomati-NO, a savory twist on a Bloody Mary. The perfect option for anyone looking to sip without the spirits.

Where: 23-29 Stanley Street, Shop 1, UG, H, Queen’s, Central

When: 6 p.m. – 12 a.m.

Saturday, January 11: Aperol Spritz Garden at Pazta

What’s On: Pazta, located in Tai Kwun, invites guests to bask in the winter sun at its newly launched Aperol Spritz Garden. The outdoor space offers a variety of Aperol Spritz cocktails, including the classic orange version and vibrant twists featuring hibiscus, matcha, and butterfly pea. For those still embracing dry January, a refreshing alcohol-free spritz made with orange juice and non-alcoholic bitters is also on offer.

Where: Pazta, G/F Barrack Block, Shop 03-G08, Tai Kwun, 10 Hollywood Rd, Central

When: 11:30 a.m. – 11 p.m.

Whether you’re looking for indulgent cocktails, mocktails, or a relaxed Aperol Spritz in the sun, these events offer the perfect way to enjoy your weekend in Hong Kong.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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