Shanghai, often referred to as the “Paris of the East,” is not only known for its breathtaking skyline and vibrant culture but also for its mouthwatering delicacies. With a rich culinary history and a blend of various Chinese cuisines, Shanghai offers a unique gastronomic experience. In this article, we will explore the top 10 delicacies that Shanghai is famous for. So, if you’re a food enthusiast planning to visit this bustling metropolis, get ready to tantalize your taste buds.
1. Xiaolongbao (Soup Dumplings)
Originating from the heart of Shanghai, Xiaolongbao is a must-try delicacy. These delectable steamed dumplings are filled with flavorful broth and minced pork, creating a burst of flavor with every bite. When enjoying Xiaolongbao, remember to savor the moment – the delicate balance between the savory meat filling and the hot, savory soup is a culinary masterpiece.
Classic pork filling
Variations with crab, shrimp, or truffle
Best places to savor: Din Tai Fung, Jia Jia Tang Bao
2. Sheng Jian Bao (Pan-Fried Pork Buns)
Sheng Jian Bao is another iconic Shanghai street food. These pan-fried pork buns feature a crispy bottom and a soft, doughy top, making them an irresistible snack. The juicy pork filling and fragrant sesame seeds on top elevate the taste to a whole new level.
Crunchy bottom layer
Generous pork filling
Common street food delight
3. Da Zha Xie (Hairy Crab)
When autumn arrives in Shanghai, it’s time to indulge in Da Zha Xie, or hairy crab. These crabs are renowned for their creamy roe and sweet, tender meat. It’s a seasonal delicacy that captures the essence of Shanghai’s culinary excellence.
Seasonal specialty (usually September to November)
Precise cooking techniques
Enjoy with ginger-infused vinegar
4. Shanghai Stir-Fried Noodles
Shanghai-style stir-fried noodles are a simple yet flavorful dish that reflects the city’s culinary heritage. Thick, chewy noodles are stir-fried with soy sauce, vegetables, and a choice of protein, creating a satisfying and comforting meal.
Choice of protein: pork, chicken, or shrimp
Soy-based sauce for umami richness
Often served with green vegetables
5. Red-Braised Pork (Hong Shao Rou)
Red-Braised Pork, or Hong Shao Rou, is a classic Shanghainese dish known for its rich, caramelized flavors. It involves slow-cooking tender pork belly in a fragrant mixture of soy sauce, sugar, and spices, resulting in a melt-in-your-mouth experience.
Sweet and savory flavor profile
Tender and succulent pork belly
Popular at local family gatherings
6. Shanghai Fried Rice Cake (Chao Nian Gao)
Shanghai Fried Rice Cake, or Chao Nian Gao, is a beloved street food dish. Thick, chewy rice cakes are stir-fried with a medley of ingredients, creating a delightful combination of textures and flavors. This dish is both satisfying and addictively tasty.
Chewy rice cakes
Complemented by vegetables and protein
Slightly crispy exterior
7. Sweet and Sour Mandarin Fish (Jiang Bao Yu)
Jiang Bao Yu, or Sweet and Sour Mandarin Fish, is a Shanghainese dish that showcases the city’s skillful use of contrasting flavors. Crispy fish is served with a sweet and tangy sauce made from vinegar, sugar, and ginger.
Signature crispy texture
Delightful balance of sweet and sour
A feast for the senses
8. Eight-Treasure Glutinous Rice (Ba Bao Fan)
Eight-Treasure Glutinous Rice, or Ba Bao Fan, is a dessert that reflects Shanghai’s penchant for sweet treats. This colorful and sweet dish is made from glutinous rice, red bean paste, and various candied fruits, creating a delightful symphony of flavors.
Sweet, sticky glutinous rice base
Assorted candied fruits for variety
Typically served during celebrations
9. Lion’s Head Meatballs (Shi Zi Tou)
Shi Zi Tou, or Lion’s Head Meatballs, is a hearty Shanghainese dish that combines pork meatballs with a savory broth. The oversized meatballs are tender, and the broth is rich, making it a comforting choice, especially during the cold winter months.
Giant, flavorful meatballs
Simmered in a flavorful broth
A warming winter delicacy
10. Scallion Oil Noodles (Cong You Ban Mian)
Scallion Oil Noodles, or Cong You Ban Mian, are a beloved Shanghainese street food. These simple yet flavorful noodles are adorned with fragrant scallion oil and soy sauce, creating a savory and aromatic experience.
Fragrant scallion oil
Thin wheat noodles
Quick and delicious street food
In conclusion, Shanghai’s culinary scene is a testament to its rich history and diverse culture. From the savory delights of Xiaolongbao to the sweet indulgence of Eight-Treasure Glutinous Rice, there’s something to satisfy every palate. So, when you visit Shanghai, don’t forget to embark on a culinary journey to explore these top 10 delicacies that have made the city famous. Your taste buds will thank you for it.
