Japanese Prime Minister Fumio Kishida’s arrival in Washington may have missed the peak bloom of the iconic cherry blossoms, but the camaraderie between the United States and Japan will be celebrated at the upcoming White House state dinner in his honor. Amidst silk butterflies symbolizing partnership, guests will experience a blend of American and Japanese culinary delights and cultural motifs.
At a preview event held on Tuesday, the White House revealed the menu curated by Executive Chef Cristeta Comerford, reflecting a longstanding tradition of incorporating elements from the visiting guests’ cuisine into the dinner. The appetizer, reminiscent of the popular California roll, showcases a fusion of flavors with house-cured salmon, watermelon radish, grapefruit, avocado, and cucumber, complemented by a tempura-fried shiso leaf.
Continuing the culinary homage, the main course features rib-eye steak accompanied by blistered shishito peppers, morel mushrooms, and fava beans, served with a sesame oil sabayon. Dessert, a salted-caramel pistachio cake with Bing cherry ice cream, incorporates Japanese influence through a matcha-flavored ganache.
Although the White House broke from its tradition of inviting guest chefs, opting instead for its regular kitchen team, the ambiance promises to impress with Japanese-themed decor, including fans and koi fish motifs. The grandeur extends to floral arrangements featuring 6-foot-tall hydrangeas native to both countries.
Notably, the absence of sake is compensated by a selection of wines from the Pacific Northwest, home to a significant Japanese American community. The evening’s entertainment will be provided by legendary musician Paul Simon.
The event underscores the enduring partnership between the United States and Japan, celebrating cultural exchange and culinary innovation in a spirit of friendship and diplomacy.
