Fukushima radiation concerns hit South Korea’s seafood industry
Despite scientific consensus that Japan's plan to discharge treated water from the Fukushima nuclear plant into the ocean poses no...
Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Despite scientific consensus that Japan's plan to discharge treated water from the Fukushima nuclear plant into the ocean poses no...
The rise of online food ordering and delivery services has transformed the way we eat and the way food businesses...
New studies presented at the annual congress of the European Society of Cardiology have definitively linked the consumption of ultra-processed...
The Nigerian economy has suffered significant setbacks as twenty-six sectors recorded contraction in the second quarter of 2023. A comprehensive...
Two groundbreaking studies presented at the European Society of Cardiology's annual congress have highlighted a direct link between the consumption...
Kunafa is a traditional Middle Eastern dessert loved for its sweet, cheesy, and crispy texture. It is made with shredded...
Basundi is a traditional Indian dessert made by reducing milk until it becomes thick and creamy. It is sweetened with...
Rasgulla is a popular Indian dessert known for its soft, spongy texture and sweet syrupy taste. It is made from...
No bake cookies are a classic dessert loved by many. They are easy to make, require no oven, and can...
Since Ben & Jerry’s introduced Cherry Garcia in 1987—a flavor honoring Grateful Dead leader Jerry Garcia—jam bands and ice cream...
Hershey’s is expanding beyond traditional candy with a new protein-packed collaboration. On Tuesday, ONE Protein Bar, owned by The Hershey...
Rockaway, NJ — Paris Baguette, the global bakery café brand with over 4,000 locations worldwide, is continuing its rapid expansion...
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