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Heavy Rains in Southern Brazil Expected to Drive Food Prices Up

Kaia by Kaia
08/05/2024
in News
Italian Expert Advocates Dietary Changes for Longevity

Severe flooding in the southern Brazilian state of Rio Grande do Sul is already impacting food prices and prompting discussions on the repercussions of the climate crisis on food costs.

Residents in affected areas have reported cases of price gouging in supermarkets. Nationally, the production chain anticipates potential increases in the price of rice.

Rio Grande do Sul is Brazil’s largest rice producer, responsible for more production than all other Brazilian states combined. However, heavy rains have led to significant losses in the region’s rice fields.

The Rio Grandense Rice Institute notes that while the scale of the damage is not yet quantifiable, the recent rains have affected over 150,000 hectares of active plantations and warehouses.

The National Supply Company acknowledges the impact of the heavy rains on agricultural production in Rio Grande do Sul but states that it is premature to predict specific figures regarding supply and pricing implications.

Julia Catão Dias, an expert from the Institute for Consumer Protection’s Sustainable Consumption Program, explains that a rise in food prices is typical in disaster scenarios. However, she cautions that such situations require careful analysis of production chain practices.

Dias highlights the disproportionate impact on family farming, which is crucial for supplying food to Brazilian households, compared to agribusiness. She warns against exploiting the situation to benefit agribusiness at the expense of family farming.

The climate crisis in Rio Grande do Sul exemplifies the link between food insecurity and environmental degradation, reflecting a global trend affected by climate change.

Recent United Nations reports, including findings from the Intergovernmental Panel on Climate Change (IPCC), highlight damage to various food production systems due to global warming.

The World Economic Forum’s 2024 Global Risks report also underscores the impact of global warming on marine and terrestrial systems, directly affecting food security worldwide.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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