Easter is a time of joy, renewal, and gathering with loved ones. It is a time to celebrate the arrival of spring and embrace the spirit of new beginnings. And what better way to commemorate this special occasion than with a delicious ham dinner? Ham has long been a traditional centerpiece for Easter meals, but deciding what to serve alongside it can sometimes be a challenge. Whether you’re hosting a formal dinner or a casual gathering, there are plenty of delectable side dishes that will perfectly complement your Easter ham. Let’s explore some delightful options to complete your Easter feast.
1. Scalloped Potatoes
Scalloped potatoes are a classic side dish that pairs wonderfully with ham. Tender slices of potatoes are baked in a creamy sauce, creating a comforting and indulgent accompaniment. The rich flavors and creamy texture of scalloped potatoes perfectly balance the saltiness of the ham. You can add some cheese or herbs to enhance the taste and make it even more flavorful.
2. Roasted Asparagus
Asparagus is a spring vegetable that beautifully complements the flavors of ham. Roasting asparagus brings out its natural sweetness and adds a lovely charred flavor. Simply toss the asparagus spears in olive oil, sprinkle with salt and pepper, and roast them in the oven until tender. The vibrant green color of the asparagus adds a pop of freshness to the plate, making it visually appealing as well.
3. Honey-Glazed Carrots
Honey-glazed carrots are a sweet and colorful addition to any Easter table. The natural sweetness of the carrots is enhanced by a glaze made with honey, butter, and a touch of cinnamon or ginger. The glaze adds a glossy sheen and a hint of warmth to the carrots, creating a delightful side dish that complements the savory ham.
4. Spring Salad
A light and refreshing spring salad can provide a vibrant contrast to the richness of the ham. Choose a mix of fresh greens, such as baby spinach, arugula, or mixed lettuce, and toss them with seasonal vegetables like radishes, cherry tomatoes, and cucumbers. Top it off with a tangy vinaigrette dressing, and you have a crisp and colorful salad that adds a burst of freshness to the meal.
5. Creamy Macaroni and Cheese
Macaroni and cheese is a crowd-pleasing comfort food that pairs well with ham. The creamy, cheesy goodness of macaroni and cheese provides a comforting contrast to the salty ham. You can use a combination of different cheeses like cheddar, Gruyère, or Parmesan to add depth of flavor. For an extra touch, you can even sprinkle some breadcrumbs on top and bake it until golden and bubbly.
6. Glazed Pineapple
Pineapple is a tropical fruit that brings a touch of sweetness to the ham dinner. Glazing pineapple slices with brown sugar, butter, and a hint of cinnamon creates a caramelized exterior that perfectly complements the savory ham. The juicy and tangy pineapple provides a burst of flavor and adds a tropical twist to the meal.
7. Deviled Eggs
Deviled eggs are a classic appetizer that can also be served as a side dish. Hard-boiled eggs are halved, and the yolks are mixed with mayonnaise, mustard, and other seasonings to create a creamy and flavorful filling. The deviled eggs can be garnished with paprika, fresh herbs, or even bacon crumbles for added flair. They add a touch of nostalgia and elegance to the Easter table.
8. Spring Vegetable Medley
A medley of spring vegetables, such as peas, baby carrots, and green beans, is a fresh and nutritious side dish to serve with ham. You can lightly steam or blanch the vegetables to retain their vibrant colors and crisp texture. Toss them with a drizzle of butter or a squeeze of lemon juice to enhance their natural flavors.
9. Cornbread
Cornbread is a beloved Southern staple that pairs well with ham. The slightly sweet and crumbly texture of cornbread complements the savory flavors of the ham. You can serve it warm from the oven with a pat of butter or alongside a bowl of chili for a heartier option. Its versatility makes it a popular choice for Easter dinners.
10. Roasted Brussels Sprouts
Brussels sprouts are another vegetable that pairs beautifully with ham. Roasting them in the oven brings out their natural sweetness and caramelizes the outer leaves, creating a delightful contrast of flavors and textures. Toss the Brussels sprouts with olive oil, salt, and pepper, and roast them until they are golden and tender.
11. Fresh Fruit Salad
A colorful and refreshing fruit salad is a light and healthy option to serve alongside ham. Choose a variety of seasonal fruits, such as berries, melons, citrus fruits, and grapes. Toss them together in a bowl and garnish with a drizzle of honey or a sprinkle of mint leaves. The vibrant colors and natural sweetness of the fruits provide a delightful contrast to the savory ham.
12. Spinach and Artichoke Dip
Spinach and artichoke dip is a creamy and flavorful appetizer that can also be served as a side dish. The combination of spinach, artichokes, cream cheese, and melted cheese creates a rich and indulgent dip that pairs well with the saltiness of the ham. Serve it warm with toasted baguette slices or crispy tortilla chips for a crowd-pleasing addition to your Easter table.
13. Spring Pea Risotto
A creamy and comforting risotto made with fresh spring peas is a luxurious side dish that complements ham beautifully. The bright green color and delicate flavor of the peas add a touch of elegance to the meal. The creamy texture of the risotto provides a velvety contrast to the ham, making it a standout dish on your Easter menu.
Conclusion
In conclusion, when planning your Easter ham dinner, there are numerous delectable side dishes to choose from. Whether you prefer classic comfort foods or lighter, fresher options, there is something for everyone. The key is to select dishes that complement the flavors of the ham and provide a balance of tastes and textures. From creamy scalloped potatoes to vibrant spring salads, the side dishes mentioned above will elevate your Easter feast and create a memorable dining experience for you and your loved ones.
