Just in time for summer festivities, canned cocktail brand Cutwater has released a new limited-edition Red, White, & Blue Cocktail Pack. Designed to elevate holiday gatherings from Memorial Day through the Fourth of July, the pack features three rum-based drinks in convenient 200-milliliter cans.
The trio includes the tropical Blue Hawaiian, a mix of Cutwater’s award-winning rum and coconut water; the Piña Colada, made with rum, pineapple, and creamy coconut; and the Strawberry Daiquiri, which blends rum, strawberry, and lime for a sweet yet slightly tart flavor.
All three cocktails are ready to drink straight from the can, though Cutwater suggests optional garnishes. Pineapple wedges or lime slices pair well with the Blue Hawaiian and Piña Colada, while the Strawberry Daiquiri can be enhanced with a rim of chili powder, sugar, and salt.
Gwen Conley, Cutwater’s Head of Innovation and Global Expansion, said the pack offers more than just three beverages. “The Red, White, and Blue cocktail pack is special because, while it includes three delicious ready-to-drink cocktails, 21+ consumers can actually responsibly enjoy five total creations,” she told Parade.
Conley recommends combining flavors to create new drinks. A classic Miami Vice can be made by blending the Piña Colada and Strawberry Daiquiri, while a Rocket Pop cocktail layers all three for a festive twist. For a refreshing summer treat, she suggests blending any of the drinks with ice.
While Conley ensures each recipe is carefully crafted, she encourages fans to experiment. “I’d recommend equal parts of all ingredients for these cocktails,” she said. “However, everyone should feel empowered to adjust the ratios based on their personal tastes and the number of guests.”
Cutwater’s latest release continues the brand’s reputation for creative and convenient cocktails, making summer entertaining easier and more flavorful.
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