Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes
  • Home
  • Drinks
  • Desserts
  • Recipes
  • Healthy
  • Holiday
    • Christmas Food
  • National Cuisine
    • Chinese Food
  • Knowledge
  • News
No Result
View All Result
  • Home
  • Drinks
  • Desserts
  • Recipes
  • Healthy
  • Holiday
    • Christmas Food
  • National Cuisine
    • Chinese Food
  • Knowledge
  • News
No Result
View All Result
Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes
No Result
View All Result
ADVERTISEMENT

How to Cook King Sue Chinese Ham

Lucy by Lucy
23/01/2025
in Chinese Food
How to Cook King Sue Chinese Ham
ADVERTISEMENT

King Sue Chinese Ham, known for its rich flavor and tender texture, is a culinary delight that can be enjoyed in various dishes. Whether you’re a seasoned chef or a home cook eager to try something new, this guide will provide you with a step-by-step approach to preparing and cooking King Sue Chinese Ham. We’ll cover everything from selecting the right ham to cooking and serving it, ensuring you achieve the perfect result.

Understanding King Sue Chinese Ham

Before diving into the cooking process, it’s essential to understand what King Sue Chinese Ham is. This type of ham is typically made from high-quality pork and seasoned with traditional Chinese spices. It’s known for its sweet and savory taste, making it a versatile ingredient in various dishes.

When purchasing King Sue Chinese Ham, look for one that has a glossy appearance and a firm texture. Avoid hams that have a slimy surface or an off odor, as these may indicate spoilage.

ADVERTISEMENT

Ingredients and Equipment

Before starting, gather all the necessary ingredients and equipment:

ADVERTISEMENT
  • King Sue Chinese Ham (1 whole or portion as needed)
  • Honey (for glazing)
  • Soy sauce (for marinating)
  • Five-spice powder (for seasoning)
  • Garlic (minced, for seasoning)
  • Ginger (sliced, for seasoning)
  • Cloves (for seasoning)
  • Large pot (for boiling)
  • Roasting pan (for baking)
  • Aluminum foil (for wrapping)
  • Pastry brush (for applying glaze)
  • Sharp knife (for slicing)

Preparation Steps

Step 1: Soaking and Cleaning

Begin by soaking the ham in cold water for about 30 minutes. This helps to remove any excess salt and impurities. After soaking, rinse the ham thoroughly under cold running water. Pat it dry with paper towels to remove any excess moisture.

Step 2: Scoring the Fat

Using a sharp knife, make diagonal cuts (about 1/4 inch deep) in a crisscross pattern on the fat side of the ham. This will help the glaze penetrate the ham and create a beautiful, crispy exterior.

Step 3: Marinating

In a small bowl, mix together soy sauce, five-spice powder, minced garlic, and sliced ginger. Rub this mixture evenly over the entire surface of the ham, making sure to get into the cuts you made in the fat. Let the ham marinate for at least 2 hours, preferably overnight in the refrigerator for maximum flavor.

Cooking Steps

Step 4: Boiling the Ham

Fill a large pot with enough water to fully submerge the ham. Add a few cloves to the water for added flavor. Bring the water to a boil over high heat. Carefully lower the ham into the pot using a slotted spoon or meat hook. Reduce the heat to medium-low and let the ham simmer for about 30 minutes to 1 hour, depending on its size. This step helps to cook the ham evenly and ensures it remains moist during roasting.

Step 5: Preparing for Roasting

Once the ham has finished boiling, carefully remove it from the pot and let it cool slightly. Preheat your oven to 350°F (175°C). Place the ham on a roasting rack set inside a roasting pan. Wrap the bone end of the ham tightly with aluminum foil to prevent it from burning.

Step 6: Applying the Glaze

In a small bowl, mix together honey and a little water to create a runny glaze. Use a pastry brush to apply the glaze evenly over the ham, focusing on the scored fat. This will create a beautiful caramelized crust during roasting.

Step 7: Roasting the Ham

Place the roasting pan in the preheated oven and roast the ham for about 45 minutes to 1 hour, depending on its size and desired doneness. Every 15 minutes, brush the ham with more glaze to build up a shiny, crispy exterior. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for medium doneness.

Step 8: Resting and Serving

Once the ham has reached the desired internal temperature, remove it from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute, ensuring a juicy, tender slice.

Serving Suggestions

Step 9: Slicing the Ham

Using a sharp knife, slice the ham thinly. Aim for even slices to ensure each bite is flavorful and tender. Serve the ham warm or at room temperature.

Step 10: Accompaniments

King Sue Chinese Ham pairs well with various sides and condiments. Here are a few suggestions:

Steamed Buns: Serve slices of ham inside soft, steamed buns for a delicious, portable meal.

Rice: Pair ham slices with steamed rice and a side of stir-fried vegetables for a complete meal.

Mustard or Pickles: Serve with a dollop of mustard or a slice of pickled vegetable to balance the ham’s sweetness.

Fruit Salad: A refreshing fruit salad makes a great dessert to complement the rich flavors of the ham.

Creative Variations

Step 11: Ham and Cheese Sandwiches

For a twist on traditional sandwiches, use slices of King Sue Chinese Ham and melted cheese (such as cheddar or Swiss) on toasted bread. Add a layer of lettuce, tomato, and a spread of mayonnaise or mustard for added flavor.

Step 12: Ham and Rice Noodles

Stir-fry rice noodles with vegetables (like bell peppers, broccoli, and carrots) and slices of King Sue Chinese Ham. Add a splash of soy sauce and a drizzle of sesame oil for a flavorful, hearty dish.

Step 13: Ham and Vegetable Stir-Fry

Slice the ham into thin strips and stir-fry it with a variety of vegetables (such as snap peas, bell peppers, and onions) in a hot wok. Season with soy sauce, garlic, and ginger for a quick and easy meal.

Conclusion

Cooking King Sue Chinese Ham may seem like a daunting task, but with this comprehensive guide, you’ll be able to prepare a delicious, tender ham that will impress your family and friends. From soaking and marinating to boiling, glazing, and roasting, each step is crucial in achieving the perfect result.

Remember, the key to a successful ham is patience and attention to detail. Don’t rush the marinating or cooking process, and always use high-quality ingredients for the best flavor. With a bit of practice, you’ll be able to master this dish and enjoy its rich, savory taste in various forms.

Whether you’re serving it at a holiday feast or a weeknight dinner, King Sue Chinese Ham is sure to be a hit. So gather your ingredients, follow these steps, and enjoy the delicious fruits of your labor. Happy cooking!

Related Topics:

  • What Is a Cantonese Sauce?
  • What is Roast Duck Cantonese Style?
  • What Chinese Food Has Water Chestnuts?
Tags: Rice NoodlesSalad
Previous Post

How Do You Make Shrimp Fried Rice

Next Post

How to Make Char Siu Sauce from Scratch

Lucy

Lucy

Related Posts

How Can You Make Apple Cider Vinegar Taste Better?
Drinks

How Can You Make Apple Cider Vinegar Taste Better?

30/04/2025
How Do I Mix Apple Cider Vinegar?
Drinks

How Do I Mix Apple Cider Vinegar?

30/04/2025
How to Make Buttermilk from Milk and Apple Cider Vinegar?
Drinks

How to Make Buttermilk from Milk and Apple Cider Vinegar?

29/04/2025
How to Make Apple Cider Vinegar Quickly?
Drinks

How to Make Apple Cider Vinegar Quickly?

29/04/2025
Can Diabetics Eat Wild Rice?
Healthy

Can Diabetics Eat Wild Rice?

29/04/2025
What Is Custard?
Desserts

What Is Custard?

29/04/2025
How Many Tablespoons of Apple Cider Vinegar a Day?
Drinks

How Many Tablespoons of Apple Cider Vinegar a Day?

28/04/2025
What to Eat on a Hot Day for Lunch?
Recipes

What to Eat on a Hot Day for Lunch?

28/04/2025
What to Do with Meringue Cookies?
Desserts

What to Do with Meringue Cookies?

28/04/2025
Next Post
How to Make Char Siu Sauce from Scratch

How to Make Char Siu Sauce from Scratch

How Do You Make Chinese Spare Ribs

How Do You Make Chinese Spare Ribs

How Do You Make Chinese Garlic Sauce

How Do You Make Chinese Garlic Sauce

Tags

Apple Cider Vinegar British Custard Tart Buckwheat Noodles Caramel Pudding Cheesecake Chinese Dumplings Chinese Sauces Chinese Sausage Christmas Dinner Christmas Drinks Christmas Eve Dinner Christmas Snacks Deviled Eggs Diabetes Easter Appetizer Easter Bread Easter Dinner Easter Drink Easter Ham Hot Cocoa Italian Dessert Mascarpone Cheese Matcha Cake Mousse Cake Mung Bean Noodles Pumpkin Cheesecake Quiche Rice Noodles Roasted Chicken Salad Steamed Dumplings Steamed Fish Strawberry Cake Sweet Potato Noodles Thanksgiving Dinner Thanksgiving Side Dishes Tiramisu Trans Fatty Acids Valentine's Dinner Vegetarian Recipes Weight Loss Whole30 Plan Yangzhou Fried Rice

Recent Posts

How Can You Make Apple Cider Vinegar Taste Better?
Drinks

How Can You Make Apple Cider Vinegar Taste Better?

by gongshang27
30/04/2025

Apple cider vinegar (ACV) has gained popularity for its potential health benefits. Many people use it for digestion, blood sugar...

How Do You Make the Apple Cider Vinegar Drink?

How Do You Make the Apple Cider Vinegar Drink?

30/04/2025
Does Organic Apple Cider Vinegar Go Bad?

Does Organic Apple Cider Vinegar Go Bad?

30/04/2025
Is Hard Apple Cider Good for You?

Is Hard Apple Cider Good for You?

30/04/2025
How Should I Drink Apple Cider Vinegar?

How Should I Drink Apple Cider Vinegar?

30/04/2025
How Do I Make Apple Cider at Home?

How Do I Make Apple Cider at Home?

30/04/2025
How Do I Mix Apple Cider Vinegar?

How Do I Mix Apple Cider Vinegar?

30/04/2025
What Can I Mix with Apple Cider Vinegar?

What Can I Mix with Apple Cider Vinegar?

30/04/2025

Drinks

How Can You Make Apple Cider Vinegar Taste Better?

How Can You Make Apple Cider Vinegar Taste Better?

30/04/2025
How Do You Make the Apple Cider Vinegar Drink?

How Do You Make the Apple Cider Vinegar Drink?

30/04/2025
Does Organic Apple Cider Vinegar Go Bad?

Does Organic Apple Cider Vinegar Go Bad?

30/04/2025
Is Hard Apple Cider Good for You?

Is Hard Apple Cider Good for You?

30/04/2025
How Should I Drink Apple Cider Vinegar?

How Should I Drink Apple Cider Vinegar?

30/04/2025
How Do I Make Apple Cider at Home?

How Do I Make Apple Cider at Home?

30/04/2025
ADVERTISEMENT
Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes

Welcome to our recipe hub! If you’re looking for delicious and easy-to-make recipes, then you’ve come to the right place. Our collection of recipes includes everything from quick weeknight meals to decadent desserts, so there’s something for everyone.

Recent Posts

  • How Can You Make Apple Cider Vinegar Taste Better? 30/04/2025
  • How Do You Make the Apple Cider Vinegar Drink? 30/04/2025
  • Does Organic Apple Cider Vinegar Go Bad? 30/04/2025
  • Is Hard Apple Cider Good for You? 30/04/2025
  • How Should I Drink Apple Cider Vinegar? 30/04/2025

TAGS

British Custard Tart Buckwheat Noodles Caramel Pudding Cheesecake Chinese Dumplings Chinese Sauces Chinese Sausage Christmas Dinner Christmas Drinks Christmas Eve Dinner Christmas Snacks Deviled Eggs Diabetes Easter Bread Easter Dinner Easter Ham

Useful Links

ABOUT US

Disclaimer

Privacy Policy

Copyright © 2024 whatfoodrecipes.com

No Result
View All Result
  • Home
  • News
  • Drinks
  • Desserts
  • National Cuisine

Copyright © 2024 Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes.com