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How Do You Make Chinese Egg Fried Rice?

Kaia by Kaia
02/11/2024
in National Cuisine
How to Make Chinese Fried Rice with Shrimp
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Chinese egg fried rice is a beloved dish that combines fluffy rice, eggs, and vegetables, all stir-fried together to create a tasty and satisfying meal. It’s a versatile recipe that can be customized with your favorite ingredients. In this article, we’ll explore how to make Chinese egg fried rice step-by-step, including tips for perfecting your dish.

Ingredients

Before we start cooking, let’s gather all the necessary ingredients. Here’s what you’ll need:

Basic Ingredients

Rice: Use about 3 cups of cooked rice. Day-old rice is best because it’s drier and won’t clump together.

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Eggs: Use 2-3 large eggs.

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Vegetables: Common choices include peas, carrots, and bell peppers. Aim for about 1-2 cups of mixed vegetables.

Green Onions: 2-3 green onions, finely chopped.

Soy Sauce: About 2-3 tablespoons, adjust to taste.

Oil: Use vegetable oil or sesame oil for frying.

Salt and Pepper: To taste.

Optional Ingredients

Protein: You can add cooked chicken, shrimp, or tofu for extra protein.

Garlic: Minced garlic adds flavor.

Ginger: Fresh ginger can enhance the dish.

Sesame Seeds: For garnish.

Equipment Needed

To make egg fried rice, you’ll need:

  • A large skillet or wok
  • A spatula or wooden spoon
  • A bowl for whisking eggs
  • A chopping board and knife for vegetables

Preparation Steps

Before cooking, it’s essential to prepare all your ingredients. Here’s how:

1. Cook the Rice

If you haven’t cooked your rice yet, do so ahead of time. Follow these simple steps:

  • Rinse 1 cup of rice under cold water until the water runs clear.
  • Cook the rice according to package instructions. Typically, use a 2:1 water-to-rice ratio.
  • Once cooked, let it cool completely. Ideally, refrigerate it for a few hours or overnight.

2. Prepare the Vegetables

While the rice is cooling, chop your vegetables:

Carrots: Peel and dice into small cubes.

Bell Peppers: Remove seeds and dice.

Green Onions: Slice thinly, including both white and green parts.

3. Whisk the Eggs

In a bowl, crack the eggs and whisk them until well beaten. This will help them cook evenly in the pan.

Cooking Steps

Now that everything is prepared, it’s time to cook the egg fried rice.

1. Heat the Oil

In your skillet or wok, heat 2 tablespoons of oil over medium-high heat. You want the oil to be hot but not smoking.

2. Cook the Eggs

Once the oil is hot, pour in the beaten eggs. Stir gently until the eggs are scrambled and just set, about 1-2 minutes. Remove the eggs from the pan and set them aside.

3. Stir-Fry the Vegetables

In the same pan, add another tablespoon of oil if needed. Add your chopped vegetables:

Carrots and Bell Peppers: Stir-fry for about 2-3 minutes until they begin to soften.

Peas: If using frozen peas, add them in and cook for another minute.

Stir continuously to avoid burning.

4. Add the Rice

Now it’s time to add the cooked rice:

  • Use your hands to break up any clumps of rice before adding it to the pan.
  • Stir the rice into the vegetables, ensuring everything is well mixed. Cook for about 3-4 minutes, allowing the rice to heat through and absorb flavors.

5. Season the Rice

Add the soy sauce:

  • Start with 2 tablespoons and adjust to taste.
  • Add salt and pepper as needed. If you like it spicy, you can add a splash of hot sauce or chili paste.

Stir everything together until the rice is evenly coated.

6. Reintroduce the Eggs

Finally, add the cooked eggs back into the pan:

  • Gently fold them into the rice mixture.
  • Add the chopped green onions, saving a few for garnish.

Stir everything together for another minute or two.

Tips for Perfect Fried Rice

Use Cold Rice: Day-old rice is ideal as it’s less sticky.

High Heat: Cooking on high heat helps to achieve that characteristic stir-fried texture.

Don’t Overcrowd the Pan: If making a large batch, consider cooking in batches to maintain high heat.

Experiment with Flavors: Feel free to add different sauces or seasonings like oyster sauce or hoisin sauce for extra flavor.

Serving Suggestions

Serve your egg fried rice hot, garnished with extra green onions and sesame seeds if desired. It can be a main dish or a side dish to complement other Asian-inspired meals.

Pairing Ideas

Protein: Add teriyaki chicken or grilled shrimp for a complete meal.

Soup: Serve with hot and sour soup or wonton soup for a comforting combination.

Salad: A simple cucumber salad can add a refreshing contrast.

Variations of Egg Fried Rice

Egg fried rice is incredibly versatile. Here are a few variations you can try:

1. Vegetable Fried Rice

For a vegetarian option, load up on more vegetables. Consider adding broccoli, corn, and mushrooms.

2. Chicken Fried Rice

Add cooked, diced chicken breast for a heartier meal. Simply stir-fry the chicken with the vegetables.

3. Shrimp Fried Rice

Use cooked shrimp instead of chicken. Toss the shrimp in at the same time as the vegetables to heat through.

4. Pineapple Fried Rice

For a sweet twist, add diced pineapple. This works well with shrimp or chicken.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Fried rice can last for about 3-4 days. To reheat, simply microwave or stir-fry in a pan until heated through.

Conclusion

Making Chinese egg fried rice at home is easy and rewarding. With simple ingredients and a few steps, you can enjoy this delicious dish anytime. Whether as a side or a main, it’s perfect for using up leftover rice and vegetables. Don’t hesitate to get creative with your ingredients and flavors. Happy cooking!

Related topics:

  • Why Is Chinese Food so Good?
  • How to Make Hunan Chicken: A Detailed Guide
  • How to Cook Pork Ribs with Black Beans
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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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