Lemon pie filling is a versatile ingredient that can be used to create a variety of delicious desserts and treats. Whether you’re looking for a quick and easy recipe or something more elaborate, canned lemon pie filling can be a convenient and flavorful addition to your culinary repertoire. In this article, we will explore a range of recipes and ideas that you can try using canned lemon pie filling, each offering a unique and delightful way to enjoy the tangy sweetness of lemons.
1. Classic Lemon Meringue Pie
Ingredients:
- 1 pre-made pie crust
- 1 can of lemon pie filling
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- Bake the pre-made pie crust according to package instructions and let it cool.
- Pour the lemon pie filling into the cooled pie crust.
- In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Spread the meringue over the lemon pie filling, sealing the edges.
- Bake for 10-12 minutes or until the meringue is golden brown.
- Let it cool before serving.
The classic lemon meringue pie is a timeless dessert that perfectly balances the tartness of lemon with the sweetness of meringue, creating a delightful treat for any occasion.
2. Lemon Bars
Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 can of lemon pie filling
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add 2 cups of flour, mixing until well combined.
- Press the mixture into a greased 9×13-inch baking pan.
- Bake for 15-20 minutes or until lightly golden.
- In another bowl, beat the eggs and sugar together.
- Add the lemon pie filling, 1/4 cup flour, and baking powder, mixing until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 25-30 minutes or until set.
- Let it cool and dust with powdered sugar before cutting into bars.
Lemon bars are a delightful combination of a buttery crust and a tangy lemon filling, making them a perfect treat for picnics, parties, or simply a sweet snack at home.
3. Lemon Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 can of lemon pie filling
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and 3/4 cup sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust.
- Spoon the lemon pie filling over the top, gently swirling it with a knife to create a marbled effect.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours before serving.
Lemon cheesecake combines the rich, creamy texture of cheesecake with the bright, zesty flavor of lemon, resulting in a dessert that is both indulgent and refreshing.
4. Lemon Trifle
Ingredients:
- 1 prepared pound cake, cubed
- 1 can of lemon pie filling
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries for garnish (optional)
Instructions:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a trifle dish or large glass bowl, layer half of the cubed pound cake.
- Spoon half of the lemon pie filling over the cake.
- Add a layer of whipped cream over the lemon filling.
- Repeat the layers, ending with a layer of whipped cream on top.
- Garnish with fresh berries if desired.
- Refrigerate for at least 2 hours before serving.
Lemon trifle is an elegant dessert that layers moist pound cake with tangy lemon filling and fluffy whipped cream, making it a visually appealing and delicious treat.
SEE ALSO: How Do You Make Honey Bun Cake?
5. Lemon Thumbprint Cookies
Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon pie filling
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with a small amount of lemon pie filling.
- Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool and dust with powdered sugar before serving.
Lemon thumbprint cookies are a delightful combination of buttery shortbread and tangy lemon filling, making them a perfect addition to any cookie platter.
6. Lemon Layer Cake
Ingredients:
- 1 box of yellow cake mix
- 1 can of lemon pie filling
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
- 1 container of whipped topping
- Lemon zest for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, lemon pie filling, sour cream, vegetable oil, eggs, and lemon extract.
- Beat on medium speed until well blended.
- Pour the batter evenly into two greased and floured 9-inch round cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before removing from the pans.
- Spread a layer of whipped topping on top of one cake layer.
- Place the second cake layer on top and frost the entire cake with the remaining whipped topping.
- Garnish with lemon zest.
- Refrigerate for at least 1 hour before serving.
Lemon layer cake is a moist and flavorful dessert that showcases the bright, zesty flavor of lemon in every bite, making it perfect for special occasions and celebrations.
7. Lemon Poke Cake
Ingredients:
- 1 box of white cake mix
- 1 can of lemon pie filling
- 1 package (3 oz) lemon-flavored gelatin
- 1 cup boiling water
- 1 container of whipped topping
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the white cake mix according to package instructions and bake in a 9×13-inch pan.
- Let the cake cool for about 15 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a bowl, dissolve the lemon gelatin in boiling water.
- Pour the gelatin mixture over the cake, making sure it seeps into the holes.
- Spread the lemon pie filling evenly over the cake.
- Let the cake cool completely before spreading the whipped topping over the lemon filling.
- Refrigerate for at least 2 hours before serving.
Lemon poke cake is a fun and flavorful dessert that infuses every bite with the refreshing taste of lemon, making it a hit at any gathering or potluck.
8. Lemon Parfait
Ingredients:
- 1 can of lemon pie filling
- 2 cups vanilla yogurt
- 1 cup granola
- Fresh berries for garnish (optional)
Instructions:
- In a parfait glass or small bowl, layer 1/4 cup of vanilla yogurt.
- Spoon 2 tablespoons of lemon pie filling over the yogurt.
- Add 2 tablespoons of granola over the lemon filling.
- Repeat the layers until the glass is filled.
- Garnish with fresh berries if desired.
- Serve immediately.
Lemon parfait is a quick and easy dessert that combines the creamy texture of yogurt with the tangy sweetness of lemon filling and the crunch of granola, creating a delightful and healthy treat.
Conclusion
Canned lemon pie filling is a versatile ingredient that can be used to create a wide variety of delicious desserts and treats. From classic lemon meringue pie to lemon pancakes, there are countless ways to incorporate the tangy sweetness of lemon into your culinary creations. Whether you’re looking for a quick and easy recipe or something more elaborate, these recipes offer a range of options to suit any occasion. So, next time you have a can of lemon pie filling on hand, try one of these delightful recipes and enjoy the bright, zesty flavor of lemon in a new and delicious way.
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